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The Stone & Fire catering experience

Catering an event with Stone & Fire Pizza is not just about the delicious food, it's about the experience too!  Making pizza in a wood-fired oven is simply different than what you see at your local restaurant or chain.  It takes skill, technique and passion to do it well.  We pride ourselves on that.

 Guests are entertained by the whole process.  From watching the dough being hand stretched to seeing the flames roll over the pizza to get that perfect charred crust.  It's unique, memorable, and a lot of fun!

How It Works

  • You choose your catering package and select four of our specialty pizzas for your event.
  • We show up to your event 2 hours before food service to set up our oven, prep tables and canopy.  
  • We serve our pizzas "all you can eat" buffet style.  Because our pizzas are cooked at 800 degrees and made with only the highest quality fresh ingredients, they taste best hot out of the oven.  Every two minutes fresh pizzas are coming out of the oven.  We keep serving them up until everyone is satisfied, usually between 90 minutes to 2 hours depending on number of guests.
  • We supply disposables (paper plates, napkins, utensils) and a serving table. 
  • We always leave you with a few extra pizzas for leftovers or a late night snack!
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Testimonials

Hands-down best pizza!!  The apricot rosemary blew our minds! It was the perfect balance of sweet and savory! Everything was delicious and it melted in our mouths!! Thank you!

-Brooke, Eliot

"We hired Stone & Fire for our oldest daughter’s college graduation party.   Our guests loved the sight of having pizza cooked up in a traveling brick oven in our backyard. We had about 70 people and the pizzas kept on coming with a cool variety. The crew were very friendly and kept everyone (young and old) happy. Thank you Stone & Fire for helping make an important event fun!"

-Maria and John, Woburn 

"The crew did a great job at our party. Everyone was so nice and the pizzas were fantastic, beyond our expectations! We highly recommend them."

-Gail, Ipswich